![]() ![]() alas, I just learned that was also discontinued! Now, I don't know if that is true, but another poster said that they used the squirt cheese as a substitute and indeed it did taste the same!īut. Well, I was not a user of the famous cheese roll, but in researching this topic for my readers, I ran across a tidbit that said a grocery store manager was told by the folks at Kraft, that the squirt cheese product called Easy Cheese Roasted Garlic Cheddar flavor, was actually the same exact product contained in the roll, 1 can equal to 1 roll. Serve dip with tortilla chips, corn chips, crusty bread slices, crackers and/or cut-up vegetables.Oh the lament across the net a few years back when Kraft decided to discontinue the garlic cheese roll! Didn't Kraft realize that while it may not have been a big seller throughout the year, thousands upon thousands of cooks across the country used that roll of garlic cheese to make their holiday broccoli cheese casserole, spinach casserole, garlic cheese biscuits, cheese balls, stove-top garlic cheese grits, and baked cheese grits, who knows what else?!.Bake in preheated oven for 30 – 40 minutes or until dip is hot, bubbly and starting to turn a bit golden brown on top.Sprinkle remaining 1 cup Kraft Natural Shredded Cheese – Mexican Four Cheese evenly on top.Transfer mixture to prepared baking dish.Stir mixture together with a spatula or spoon until well combined.Add corn, green chiles, 2 cups of the Kraft Natural Shredded Cheese – Mexican Four Cheese, mayonnaise, sour cream and cream cheese to a large mixing bowl. ![]() Lightly grease an 8 x 8-inch (2 quart) baking dish.
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