Try the Shredded Pork in Spicy Garlic Sauce or the Mouth-Watering Chicken (that mouth watering is more likely from the spiciness than anything else). Check out the Montrose location on Fairview or the River Oaks location near 59 and Kirby.Īnother spot for authentic Sichuan cuisine is Mala Sichuan with locations in both Bellaire and Montrose. Far from Americanized-Chinese dishes (you won’t find over-fried Sweet-and-Sour Chicken on this menu) Pepper Twins serves up some serious flavor with favorites like Rice Noodles with Spicy Beef Tendons and the uber-spicy Water-Boiled Beef and delectable DanDan Noodles. What began as a small, authentic Sichuan-style outpost for a couple of Chinese sisters has quickly grown into a mini empire with four Houston-area locations and possibly more in the works. Fans of the Cajun Crawfish Fried Rice can pick their spicy level, but beware of the heat these folks can pack. Here you get a little bit of Cajun and Vietnamese on the same menu, like the Fried Catfish with Cajun Fries and the Cua Rang Muoi-fresh blue crab stir fry. Whether you crave a bit of cayenne in your favorite dishes or legit need a masochistic amount of hot peppers on your pizza, here’s a rundown of some centers of spice.įor a Vietnamese take on crawfish, head out to Bellaire and the popular Crawfish & Noodles for a fiery version of small crustaceans by the pound. Thankfully Houston, with its plethora of exceptional restaurants offering global flavors from Sichuan Chinese to Cajun/Creole, has a lot to offer heat seekers. January 16 is National Hot & Spicy Food Day, that one day each year we can celebrate everything that makes us cry as soon as it hits our tongue. If this is you, don’t worry, we’re not here to judge or offer some sort of flavorless 12-Step program. Pyro-gourmaniac (n.) - one in love with and/or addicted to spicy foods.
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